Friday, December 24, 2010

Lucia Egg Bread Day UPDATE 2

Once a year, I make egg bread. 

Today is the day. I have fresh yeast and my kitchen bench is clear.

The picture on the left is from my cookbook.

Here we go...

UPDATE:  And below, is the finished product.

UPDATE 2: Recipe added for Gecko. 

3 comment(s):

Gecko said...

That looks great Lucia!! Any chance of the recipe please?

Wishing you all a happy Christmas and a prosperous New Year.

Lucia Maria said...

I've added the photographed recipe to the post. If you click on the picture, it will give you a larger version, which hopefully should be readable.

If you do make the bread, let me know how it turned out! I think I made my best egg bread yet this year, somewhat by chance, as I thought I had over beaten the initial mixture by giving it time to rise (I had to go outside in the middle of doing it to rescue my vege plants from the wind). And this time I baked it for 5 minutes less than I normally do, as it's always been a little over baked.

Gecko said...

Thanks for that Lucia, we'll give it a go in the next couple of days and let you know how it goes.

Post a Comment

Please be respectful. Foul language and personal attacks may get your comment deleted without warning. Contact us if your comment doesn't appear - the spam filter may have grabbed it.