I've added the photographed recipe to the post. If you click on the picture, it will give you a larger version, which hopefully should be readable.
If you do make the bread, let me know how it turned out! I think I made my best egg bread yet this year, somewhat by chance, as I thought I had over beaten the initial mixture by giving it time to rise (I had to go outside in the middle of doing it to rescue my vege plants from the wind). And this time I baked it for 5 minutes less than I normally do, as it's always been a little over baked.
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Once a year, I make egg bread. 
That looks great Lucia!! Any chance of the recipe please?
ReplyDeleteWishing you all a happy Christmas and a prosperous New Year.
I've added the photographed recipe to the post. If you click on the picture, it will give you a larger version, which hopefully should be readable.
ReplyDeleteIf you do make the bread, let me know how it turned out! I think I made my best egg bread yet this year, somewhat by chance, as I thought I had over beaten the initial mixture by giving it time to rise (I had to go outside in the middle of doing it to rescue my vege plants from the wind). And this time I baked it for 5 minutes less than I normally do, as it's always been a little over baked.
Thanks for that Lucia, we'll give it a go in the next couple of days and let you know how it goes.
ReplyDelete